Authentic Italian Recipes


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There are the great cuisines of the world and then there is Italian food, which rises above everything else. (What can we say, we're partial!) The phrase "Italian cuisine" is actually a misnomer since there is no uniform cuisine for the entire country of Italy but rather dishes and cooking styles that vary from one of Italy's regions to another. Seasonal, fresh ingredients are key to Italian recipes. In many regions, such as Tuscany, the simple dishes are from age-old cucina povere or the cuisine of the poor farmers. If you can't travel to Italy, you can always cook up some of her Italian dishes, at home.

The following articles are free for all readers to access:

Italian Christmas Dessert Recipe: Salame Dolce (Sweet Chocolate Salami)
Sicilian Seafood Recipes for an Italian Christmas Eve
Villa d'Este Reveals the Recipe for Frank Sinatra's Favorite Risotto
Limoncello: The Nectar of Italy's Amalfi Coast
Panettone: An Italian Holiday Tradition

The articles below are available to paid subscribers only:

The Warmth and Charm of Ca' Villa - A Piemontese Agriturismo (March 2010)
This agriturismo not only exemplifies the best of Piemontese hospitality, but the best of the local cuisine. . . . read more

The Dream Interview: Catching Up with the Diva of Tuscan Cooking (May 2009)
We catch up with our friend - the diva of Tuscan cooking, chef, cooking school owner, culinary tour guide and now cookbook author - Judy Witts Francini. She shares the secrets of Tuscan cooking and her favorites places to eat in Florence and Tuscany. . . . read more

Tuscan Recipe: Diva's "Ravioli Gnudi" (Naked Ravioli) (May 2009)
Divina Cucina Judy Witts Francini shares her recipe for an easy and delicious Tuscan dish - Ravioli Gnudi. . . . read more

On the Trail of Fontina Valle d'Aosta (November 2008)
Italy's smallest region offers up some amazing cheeses - among them Fontina. Where to taste in Italy. A winter recipe incorporating Fontina at home. . . . read more

Gelato: A Sweet Taste of Italy (July/August 2008)
Need something sweet to cool down with on these steamy summer nights? The answer is gelato, gelato...sempre gelato! Discover the story behind gelato here, and pick up a recipe or two to try on your own! . . . read more

Sicily: Adventures in Cooking (Schools and Classes) (March 2008)
If you're a curious person who enjoys cooking, the idea of replicating some of Sicilian culinary marvels at home may appeal. The best way, of course, is to watch Sicilian cooks in action. . . . read more

Tales of Risotto on Lake Como (March 2007)
Villa d'Este Chef Luciano Parolari, also known as the "King of Risotto" shares cooking tips for his famous risotto, which has been wowing famous and non-famous guests alike for decades . . . read more

Restaurant Reviews/Recipes from "A Culinary Traveller in Tuscany" (June 2006)
Restaurant reviews and recipes from the new book, A Culinary Traveller in Tuscany by Beth Elon. . . . read more

On The White Truffle Trail (November 2005)
Of the world's most sought after delicacies, the white truffle (tartufo bianco) of Alba is surely near the very top. Follow along as we join a veteran truffle hunter and his dogs for an exciting hunt! . . . read more

Recipe: Pappa al Pomodoro (Thick Tomato and Bread Soup) (July/August 2005)
Try your hand at making this delicious tomato and bread soup! . . . read more

The Dream Interview: Italian Cookbook Author Faith Willinger (June 2005)
Dream of Italy picks the brain of Italian culinary specialist and author of several Italian cookbooks, Faith Willinger, to find out about her favorite Italian ingredients and her weekly Market to Table cooking classes held in Florence. . . . read more

Waiter, More Pizza Please! (February 2004)
Recent research suggests that pizza may lower your risk for various types of cancer. . . . read more

The Power of Parm (September/October 2003)
Forget about the canned variety - search out the true Parmigiano. . . . read more

Sicilian Wines Emerge from the Shadows (July/August 2003)
Sicily is being hailed as Europe's most promising quality wine-producing region . . . read more

A Dining Dictionary for Bologna (July/August 2003)
An explanation of Bolognese favorites - Tortellini in brodo, Tagliatelle con ragu, Lasagne, Bollito misto, and Mascarpone. . . . read more