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Cilento: Campania's Undiscovered Gem (Dec. 2008/Jan. 2009)
Cilento is a land of myth and legend, folklore and history & moonscapes and misty, forest-clad mountains that plunge down to the sea & long stretches of golden-sand beaches interspersed with cave-pockmarked cliffs and hidden coves & hilltop villages with narrow, cobbled alleys, family-run restaurants still using nonna's recipes... . . . read more
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Treasures of Campania: Dining Under a Volcano (March 2004)
Mozzarella, limoncello, panzarotti, sartu di riso, pasticcio, arancini, zuppa di pesce, pesce in sale, baba, pastiera, torta caprese. Need a crash course on any of these foods? A new culinary workshop can help. . . . read more
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