March 2009 - Gastronomy University, Olive Harvest, Turin
A
Year of Gastronomy: One Woman's Reawakening in Italy
What does a 50-something romance writer
who recently went through a divorce do to jazz up her life? Why run off
to Italy of course to take part in a unique culinary
learning experience.
An Olive Harvest Feeds the Body and Soul
The
traditional Italian harvest method, called brucatura,
pulling one olive at a time off the full branches, had brings our
writer to a euphoric state. She tells you how you can join in a Tuscan
olive harvest this November.
What's
New In and Around Turin
There
have been a number of new openings and restorations in Torino
since the 2006 Winter Olympics. Most notable: the world's largest food
and wine store, Eataly. Non-subscribers:
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