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A Year of Gastronomy: One Woman's Reawakening in Italy who recently went through a divorce do to jazz up her life? Why run off to Italy of course to take part in a unique culinary learning experience. An Olive Harvest Feeds the Body and Soul The traditional Italian harvest method, called brucatura, pulling one olive at a time off the full branches, had brings our writer to a euphoric state. She tells you how you can join in a Tuscan olive harvest this November. What's New In and Around Turin There have been a number of new openings and restorations in since the 2006 Winter Olympics. Most notable: the world's largest food and wine store, Non-subscribers: Subscribe now for immediate access to this issue and more than 60 others! Subscribers: You can view this issue from the download area by clicking here